| Zoe Adjey |
 |
Food and Beverage Service S/Nvq Levels 1 & 2 |
|
1 |
|
| Bill Barich |
|
A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub |
|
1 |
|
| Joy De Beyer |
|
Tobacco Control Policy: Strategies, Successes, and Setbacks |
|
1 |
|
| Christopher M. Byron |
|
Martha Inc.: The Incredible Story of Martha Stewart Living Omnimedia |
|
1 |
|
| Christopher M. Byron |
|
Martha Inc.: The Incredible Story of Martha Stewart Living Omnimedia |
|
1 |
|
| Priscilla, Ph.D. Chinte-Sanchez |
|
Philippine Fermented Food: Principles and Technology |
|
1 |
|
| Roger G. Clarke |
|
Industrial Economics |
|
1 |
|
| Gail A. Eisnitz |
|
Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.s. Meat Industry |
|
1 |
|
| Gary Farrelly |
|
Hospitality Supervision & Leadership, Level 3 (Dynamic Learning) |
|
1 |
|
| Richard W. Franke |
|
Seeds of Famine: Ecological Destruction and the Development Dilemma in the West African Sahel |
|
1 |
|
| Diane Von Furstenberg |
|
The Woman I Wanted to Be |
|
1 |
|
| Debra Ginsberg |
|
Waiting: The True Confessions of a Waitress |
|
1 |
|
| John Hoerner |
|
How to Sell: Recipes for Retail |
|
1 |
|
| Gary Hunter |
|
Hospitality Supervision: Level 3 S/NVQ |
|
1 |
|
| Ahmed Ismail |
|
Catering, Sales and Convention Services (Food & Hospitality Series) |
|
1 |
|
| Jim |
|
Dining Secrets of Indiana |
|
1 |
|
| David Gale Johnson |
|
Food and Agricultural Policy for the 1980's (AEI symposia) |
|
1 |
|
| A. Laban |
|
Cheap Chow Chicago |
|
1 |
|
| Elizabeth McKinney Lieux |
|
Exploring Quantity Food Production and Service through Problems (2nd Edition) |
|
1 |
|
| Dewey Markham |
|
Wine Basics: A Quick and Easy Guide |
|
1 |
|
| Ray Marshall |
|
Unheard Voices: Labor and Economic Policy in a Competitive World |
|
1 |
|
| Barbara Notarius |
|
Open Your Own Bed and Breakfast, 3rd Edition |
|
1 |
|
| Ciaran O'Faircheallaigh |
|
Mining and Development: Foreign-Financed Mines in Australia, Ireland, Papua New Guinea and Zambia |
|
1 |
|
| B. V. Ramanadham |
|
Public Enterprise and the Developing World |
|
1 |
|
| Susan Safronoff |
|
Zagat Survey Hotels, Resorts and Spas, 1998 |
|
1 |
|
| Eric Schlosser |
|
Fast Food Nation |
|
1 |
|
| Eric Schlosser |
|
Fast Food Nation: The Dark Side of the All-American Meal |
|
1 |
|
| Howard Schultz |
|
Onward |
|
1 |
|
| Howard Schultz |
|
Onward: How Starbucks Fought for Its Life without Losing Its Soul |
|
1 |
|
| Michael Silverstein |
|
The Environmental Factor: Its Impact on the Future of the World Economy and Your Investments |
|
1 |
|
| Jan Stankus |
|
How to Open and Operate a Bed & Breakfast, 6th (Home-Based Business Series) |
|
1 |
|
| Robert Thomson |
|
Green Gold |
|
1 |
|
| John R. Walker |
|
Introduction to Hospitality (3rd Edition) |
|
1 |
|
| Patricia Wells |
|
Food Lover's Guide to France |
|
1 |
|
| Harold L. Wilensky |
|
The Welfare State and Equality: Structural and Ideological Roots of Public Expenditures |
|
1 |
|
