consider oyster
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M. F. K. Fisher
Consider the Oyster
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M.F.K. FISHER
THE ART OF EATING. Five complete books in one volume: How to cook a Wolf; Consider the Oyster; Serve it Forth; The Gastronomical Me; An alphabet for Gourmets
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M.F.K. Fisher
Consider the Oyster, First Edition
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M. F. K. Fisher
The Art of Eating...M.F.K. Fisher's Five Most Famous Books in One Volume...How to Cook a Wolf/consider the Oyster/Serve it Forth/the Gastronomical Me/An Alphabet for Gourmets
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M.F.K. Fisher
The Art of Eating...M.F.K. Fisher's Five Most Famous Books in One Volume...How to Cook a Wolf/consider the Oyster/Serve it Forth/the Gastronomical Me/An Alphabet for Gourmets
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Patrick McMurray
Consider the Oyster: A Shucker's Field Guide
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Topic
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M F K with an introduction by AUDEN, W H FISHER
THE ART OF EATING - FIVE FAMOUS BOOKS IN ONE VOLUME - CONSIDER THE OYSTER - THE GASTRONOMICAL ME - SERVE IT FORTH - HOW TO COOK A WOLF - AN ALPHABET FOR GOURMETS
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