M. F. K. Fisher : The Art of Eating...M.F.K. Fisher's Five Most Famous Books in One Volume...How to Cook a Wolf/consider the Oyster/Serve it Forth/the Gastronomical Me/An Alphabet for Gourmets
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Author:
M. F. K. Fisher
Title:
The Art of Eating...M.F.K. Fisher's Five Most Famous Books in One Volume...How to Cook a Wolf/consider the Oyster/Serve it Forth/the Gastronomical Me/An Alphabet for Gourmets
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Binding:
Hardcover
Pages:
Date:
1954
ISBN:
B002N3CK7S
Publisher:
Macmillan
Weight:
2.9 pounds
Size:
6.4 x 9.4 x 2.5 inches
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Wishlists:
2
Robin Z (USA: CT)
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Schneider (USA: NM)
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