| Author: |
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| Title: |
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The New Putting Food By ~ New, Revised & Expanded |
| Moochable copies: |
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No copies available |
| Recommended: |
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| Topics: |
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| Binding: |
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Paperback |
| Pages: |
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533 |
| Date: |
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1982 |
| ISBN: |
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B000HRS7FG |
| Publisher: |
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Stephen Greene Press |
| Weight: |
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0.79 pounds |
| Size: |
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5.85 x 8.43 x 0.73 inches |
| Edition: |
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Third |
Amazon prices: |
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| Wishlists: |
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| Description: |
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Product Description
The clasic work on the best ways to can, freeze, pickle, dry, cure and preserve. Includes the new technology, new ingredients and twice as many recipes.
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| URL: |
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http://bookmooch.com/B000HRS7FG |
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