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Angie Scarr : Miniature Food Masterclass: Materials and Techniques for Model-Makers
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Author: Angie Scarr
Title: Miniature Food Masterclass: Materials and Techniques for Model-Makers
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Published in: English
Binding: Paperback
Pages: 160
Date: 2009-08-04
ISBN: 1861085257
Publisher: Guild of Master Craftsman
Weight: 0.97 pounds
Size: 0.35 x 7.32 x 9.76 inches
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Description: Product Description

This exciting new collection from Angie Scarr takes miniaturists on a voyage of discovery and inspiration. In a master class packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food. She discusses tools and materials, and demonstrates how to create liquid and translucent effects; do glazing, molding, and caning; and use gels and polymers. The mouth-watering and extraordinarily detailed miniatures include various fruits and vegetables, yummy looking cakes and tarts, squid, stuffed olives, and cut coconuts.

 

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