Mark Bittman : How to Cook Everything (Simple Recipes for Great Food)
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Author:
Mark Bittman
Title:
How to Cook Everything (Simple Recipes for Great Food)
Moochable copies:
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Topics:
Cajun & Creole
California
Cookbooks, Food & Wine
Cooking Education & Reference
Hawaii
Heart Healthy
Middle Atlantic
Midwest
New England
Northwest
Reference
Regional & International
Soul Food
South
Southwest
Special Diet
U.S. Regional
West
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Published in:
English
Binding:
Paperback
Pages:
944
Date:
1998
ISBN:
0965785157
Publisher:
Macmillan
Weight:
3.4 pounds
Size:
7.9 x 8.9 x 2.0 inches
Edition:
1
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Description:
Product Description
How to Cook Everything Simple Recipes for Great Food
URL:
http://bookmooch.com/0965785157
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