| Author: |
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Bill Mollison
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| Title: |
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The Permaculture Book of Ferment & Human Nutrition |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Recommended: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Paperback |
| Pages: |
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288 |
| Date: |
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1993 |
| ISBN: |
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0908228066 |
| Publisher: |
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Tagari Publications |
| Weight: |
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1.7 pounds |
| Size: |
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7.8 x 11.6 x 0.5 inches |
Amazon prices: |
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| Wishlists: |
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| Description: |
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Product Description
This is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to man-that of fermentation. But it is much, much more than that. It is a book of nutritional chemistry and traditional folkways, a fascinating window into both what humans around the world have eaten for centuries and how we can learn from this. Recipes range from the expected-beer, pickles, soy products-to the absolutely bizarre, including a recipe for couscous you probably won't be trying at home. Appendices provide agricultural and nutritional information.
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| URL: |
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http://bookmooch.com/0908228066 |
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