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Gillian McKeith : You Are What You Eat
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Author: Gillian McKeith
Title: You Are What You Eat
Copies worldwide:
2
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Published in: English
Binding: Paperback
Pages: 223
Date: 2004-06-17
ISBN: 0718147650
Publisher: Michael Joseph
Latest: 2020/05/04
Weight: 1.32 pounds
Size: 0.59 x 7.24 x 8.78 inches
Edition: 1st Trade Paperback
Amazon prices:
$0.42used
$3.99new
Previous givers:
45
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Previous moochers:
45
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Wishlists:
2AnnetteD (USA: NC), Alyssa (USA: PA).
Reviews: catsalive (Australia) (2008/04/26):
Book Description
"Slimmer, healthier, and happier . . . that’s my promise to you."
—Dr. Gillian McKeith

In this record-breaking international bestseller, Dr. Gillian McKeith, offers a simple yet revolutionary plan to break bad eating habits and improve your heath and appearance in no time.

Dr. Gillian McKeith is known the world over for her ability to turn around even the very worst eaters, and set dieters on the path of living healthier, happier, and slimmer lives. Discover her fabulous diet secrets and get ready to meet the new you.

o Take the food IQ test and find out what your diet is doing to you.
o Banish your cravings.
o Discover how small changes are going to make a big difference
o Eat more, not less

Follow Dr. McKeith’s simple advice and seven-day jumpstart plan and you’ll look and feel fantastic. You’ll be amazed at the difference a few changes can make, and how easy it can be.

Just give it a try and see…

About the Author
Gillian McKeith, Ph.D., is the internationally acclaimed clinical nutritionist and director of the renowned McKeith Research Centre in London. Her extensive clientele includes professional and Olympic athletes, members of the royal family, and famous celebrities. Dr. Gillian is the presenter of You Are What You Eat, a smash hit prime-time TV show in the UK, and the author of the number-one bestselling book You Are What You Eat, which is now being translated into other languages around the world. She is also the author of Living Food for Health,(Piatkus/Basic). Raised in Scotland, Gillian now travels extensively, giving lectures and seminars to packed audiences.



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