| Author: |
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| Title: |
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The Foxfire book of Appalachian cookery: Regional memorabilia and recipes |
| Moochable copies: |
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No copies available |
| Recommended: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Paperback |
| Pages: |
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330 |
| Date: |
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1984 |
| ISBN: |
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0525483225 |
| Publisher: |
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E. P.Dutton |
| Weight: |
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1.35 pounds |
| Size: |
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8.6 x 9.0 x 0.1 inches |
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| Wishlists: |
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| Description: |
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Product Description
The recipes are straight forward, with clear instructions for making delicious food. You'll also find directions for using a wood stove or fireplace for cooking, making homemade yeast, curing pork, "gritting" corn, parching coffee, and open-kettle canning.
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| URL: |
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http://bookmooch.com/0525483225 |
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