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Pillsbury Editors : Pillsbury Best of the Bake-Off Desserts
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Author: Pillsbury Editors
Title: Pillsbury Best of the Bake-Off Desserts
Moochable copies: No copies available
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Published in: English
Binding: Paperback
Pages: 160
Date: 2007-02-20
ISBN: 0471787205
Publisher: Wiley
Weight: 1.0 pounds
Size: 7.87 x 0.39 x 8.82 inches
Edition: 1
Amazon prices:
$0.25used
$1.75new
$6.07Amazon
Previous givers: 1 Vagabond (USA: MN)
Previous moochers: 1 Melanie (USA: SC)
Wishlists:
2Peggy (USA: MI), Shari (USA: WA).
Description: Product Description
The first-ever collection of prizewinning Bake-Off dessert recipes



For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more!

Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.

Inside you'll find:
* 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.
* A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades.
* For each recipe, the contestant's name, city, contest year and prize received.
* Plenty of inspiration to come up with your own $1 million creation!


For more great recipes visit pillsbury.com
URL: http://bookmooch.com/0471787205
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