| Author: |
|
David Foskett
|
| Title: |
 |
Practical Cookery (Book & CD) |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
|
| Topics: |
|
| Published in: |
|
English |
| Binding: |
|
Hardcover |
| Pages: |
|
694 |
| Date: |
|
2008-03-25 |
| ISBN: |
|
034094837X |
| Publisher: |
|
Hodder Education |
| Weight: |
|
4.14 pounds |
| Size: |
|
7.72 x 9.84 x 1.5 inches |
| Edition: |
|
11 |
Amazon prices: |
|
|
| Wishlists: |
|
|
| Description: |
|
Product Description
Features: over 60 recipes; additional material every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications; chef's tips by John Campbell providing practical, useful advice. This book also features a DVD which includes: 19 videos of techniques; interactive knowledge quizzes; and diagrams, charts, and photos.
|
| URL: |
|
http://bookmooch.com/034094837X |
|
|
